Dau Hu Sot Ca (Tofu mit Tomatensoße)

Nährwerte pro Portion

Zubereitung

1. PREPARATION Cut drained tofu into small chunks and toss with a little EVOO to coat, then add to air fryer and air fry for about 13 min until lightly browned/crisped at edges (transfer to bowl and set aside until cooking). Slice the tomatoes into about 6-8 pieces per tomato depending on its size (about 6 pieces for a medium tomato, and like 8 pieces for larger). In a deep pot, add 3 tbs EVOO to med high heat and then add shallots and garlic and sauté until fragrant and semi-translucent/brown. Add tomato paste and chopped tomatoes and lower to simmer for about 5 min, then add water, fresh cracked pepper & salt and cook until tomatoes are cooked through (about another 5 min). Add fish sauce, taste and add salt and/or sugar to taste. Transfer tofu into pot and toss to combine. Let simmer for a few minutes with lid on and let tofu marinate and soak up the tomato sauce. Mix a few times, and wait until tofu is thoroughly hot. Then toss in scallions for 30 seconds, plate and garnish with fresh scallion curls and a couple cilantro sprigs and serve with a bowl of hot jasmine rice.
2. https://www.whiskeyandbooch.com/blog/vietnamese-fried-tofu-with-tomato-dau-sot-ca-chua-recipe (EVOO - Extra virgin oo)

Zutaten für Portionen 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100

Das könnte dich auch interessieren