Baked Feta Mushroom Gnocchi
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-Zubereitung
Schwierigkeit
Nährwerte pro Portion
| Nährwert | Je Portion | Je 100 Gramm |
|---|---|---|
| Brennwert | 430 kcal / 1.800 kJ | 128 kcal / 536 kJ |
| Eiweiß | 18 g | 5 g |
| Kohlenhydrate | 53 g | 16 g |
| Fett | 15 g | 5 g |
Zubereitung
- Preheat oven to 200C. Add gnocchi, mushrooms, shallots, garlic, and olive oil to a baking sheet, and season with salt and pepper. Toss together, and then make space in the middle for your feta. Bake for 15-20 minutes or until mushrooms look fully cooked and gnocchi is golden. Add some parsley, and then mix the feta and parsley into everything else until creamy. Serve warm!
| 300 Gramm | Champignon (Zucht) |
| 150 Gramm | Feta |
| 450 Gramm | Gnocchi (Aldi) |
| 3 Zehe | Knoblauch, frisch |
| 1 Esslöffel | Olivenöl Natives Extra |
| 1 Teelöffel | Petersilie, frisch |
| 1 Mittlere | Zwiebel, frisch |
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