Suppe PEANUT ???? SPİCY THAİ

Nährwerte pro Portion

Zubereitung

1. * In a large pot, heat the olive oil on medium high. Then add the chopped garlic and grated ginger. Saute, reducing heat as needed for a minute or 2 to cook the garlic. * Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute. * Then add 3 cups of veggie broth and the coconut milk. Stir to combine everything. Reduce heat to low and simmer. * Next, in a medium sized bowl, whisk together the remaining cup of broth and the peanut butter. I find this makes it easier to incorporate the peanut butter. * Now, add the peanut butter and broth to the pot and whisk to combine. * Then add the soy sauce, agave and lime juice. Simmer on low for 5-10 minutes to develop the flavors. Taste and adjust seasonings. Add a pinch of salt if needed or more lime juice or agave if needed. * Right before serving, add the ramen noodles into the pot. Simmer them, cooking according to package directions. They usually only take a minute or two. * Serve immediately as is, or add veggies or tofu or whatever you want. I like to top with cilantro and chopped peanuts.

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