Suppe Spinat Bacon
0.0
-Fertig in
-Zubereitung
Schwierigkeit
Nährwerte pro Portion
| Nährwert | Je Portion | Je 100 Gramm |
|---|---|---|
| Brennwert | 3.365 kcal / 14.089 kJ | 506 kcal / 2.119 kJ |
| Eiweiß | 35 g | 5 g |
| Kohlenhydrate | 32 g | 5 g |
| Fett | 350 g | 53 g |
Zubereitung
- Melt the butter in a medium pot, add minced garlic and saute for 30 seconds. Pour in 1 cup of chicken broth and add frozen spinach, simmer for 5 minutes.
- In the meantime, chop bacon into small pieces.
- Return the pot back to the stove, add heavy cream and Parmesan and heat through. Season with ground nutmeg, salt and pepper.
- Pour the soup to the plates and garnish with chopped bacon and Parmesan (optional)
| 1 Prise | 1 Prise Salz |
| 1 Strip(s) | Bacon |
| 0.3 EL | Butter |
| 1 cup(s) | Hühnerbrühe |
| 1/2 Zehe | Knoblauch, frisch |
| 4 cup | Konditorsahne 35% |
| 1 Prise | Muskat, gemahlen |
| 20 Gramm | Parmesan gerieben |
| 0.3 TL | Pfeffer schwarz |
| 75 Gramm | Spinat TK |
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