Zucchini ???? Rolls ???? stuffed
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-Zubereitung
Schwierigkeit
Nährwerte pro Portion
| Nährwert | Je Portion | Je 100 Gramm |
|---|---|---|
| Brennwert | 1.403 kcal / 5.874 kJ | 173 kcal / 725 kJ |
| Eiweiß | 155 g | 19 g |
| Kohlenhydrate | 25 g | 3 g |
| Fett | 68 g | 8 g |
Zubereitung
- Preheat oven to 350°F (180°C).
- Cut the zucchini into thin slices and place them on a baking sheet lined with parchment paper. Season with salt and oil, bake for 15 minutes or until tender.
- Place the almond flour in a shallow plate and season with salt and oregano. Coat the zucchini slices with the almond flour mixture, shaking off any excess. Place a slice of cheese and a slice of turkey on each zucchini slice and roll them up. Secure with a toothpick if needed. Place the zucchini rolls on another baking sheet lined with parchment paper. Bake for 25 to 30 minutes or until golden and crisp. Serve with cherry tomatoes on the side or on top of the zucchini rolls.
| 200 Gramm | Bacon |
| 6 Stücke | Cherry-Tomaatjes zoet |
| 150 Gramm | Finesse Putenbrust geräuchert |
| 200 Gramm | Mandelmehl |
| 1 EL | Olivenöl |
| 1 TL | Oregano, getrocknet |
| 1 Prise | Salz |
| 500 Gramm | Zucchini |
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