Vitello Tonnato
0.0
-Fertig in
-Zubereitung
Schwierigkeit
Nährwerte pro Portion
| Nährwert | Je Portion | Je 100 Gramm |
|---|---|---|
| Brennwert | 218 kcal / 914 kJ | 150 kcal / 626 kJ |
| Eiweiß | 5 g | 3 g |
| Kohlenhydrate | 1 g | 1 g |
| Fett | 21 g | 15 g |
Zubereitung
- Add the capers, anchovies, tuna and lemon juice to the mayonnaise and blend until a thick sauce forms.
- You might have to adjust taste by adding some salt or some more lemon.
- Now spread the sauce thickly onto sliced meat.
- Garnish with capers and parsley leaves.
- For best results let sit in the fridge overnight before serving, so the flavors blend nicely.
- Will keep about 4 days in the fridge.
| 1 Prise | 1 Prise Salz |
| 2 Filet(s) | Anchovi in Öl |
| 1/2 Portionen | Delikatess Senf |
| 15 Gramm | Kapern |
| 50 Gramm | Mayonnaise o Zucker |
| 25 Gramm | Thunfisch TUNA, eigener Saft (Lidl) |
| 1/2 Zitrone | Zitronensaft |
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