Suppe Broccoli ???? Cheese ????
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-Zubereitung
Schwierigkeit
Nährwerte pro Portion
| Nährwert | Je Portion |
|---|---|
| Brennwert | 114 kcal / 477 kJ |
| Eiweiß | 12 g |
| Kohlenhydrate | 5 g |
| Fett | 6 g |
Zubereitung
- Let the broccoli steam for 5 minutes. Transfer them to a blender and mix well for about 2 minutes with the parmesan, sour cream, and comte cheese. Blend thoroughly until a smooth, uniform mixture is obtained.
- Pour the mixture in a saucepan and add the chicken stock as well. Stir to mix. Simmer for 5 minutes, stirring occasionally to mix the cheese evenly and avoid sticking it to the base of the pan.
- Chop Bacon and sprinkle over soup before serving.
| 2 strip(s) | Bacon fried |
| 1 Kopf | Brokkoli, frisch |
| 1 cup(s) | Geflügelbrühe |
| 30 Gramm | Käseraspel |
| 1 TL | Knoblauchpulver |
| 15 Gramm | Parmesan gerieben |
| 1 TL | Salz |
| 30 Gramm | Sour Cream |
| 1 TL | Zwiebelpulver |
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