Airfryer Hot Pocket
0.0
-Fertig in
-Zubereitung
Schwierigkeit
Nährwerte pro Portion
| Nährwert | Je Portion | Je 100 Gramm |
|---|---|---|
| Brennwert | 604 kcal / 2.528 kJ | 431 kcal / 1.806 kJ |
| Eiweiß | 62 g | 44 g |
| Kohlenhydrate | 3 g | 2 g |
| Fett | 37 g | 27 g |
Zubereitung
- 1. On a piece of greased parchment paper, flatten the ground chicken into a thin circle. 2. Add the pesto, spinach, tomatoes & mozzarella. Fold it over & seal the edges. 3. Brush with egg wash & coat with a layer of Parmesan. Flip & repeat. 4. Air fry @ 400F for 10-15 mins. Take it out, serve with marinara sauce & enjoy!
- Pro tip: These hot pocket recipes work with literally any fillings. I’ve done pepperoni & mozzarella, broccoli & cheddar, and even cream cheese & everything bagel seasoning ?
| 1 XL | Bio Ei |
| 10 Gramm | Blattspinat |
| 1/2 mittelgroße | Cocktail Tomaten, frisch |
| 25 Gramm | Galbani Mozzarella |
| 120 Gramm | Geflügel Hackfleisch |
| 1/2 cup | Parmesan gerieben |
| 3 TL | Pesto Basilikum |
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