Mug cake (cheese)

Nährwerte pro Portion

Zubereitung

1. Prepare Mug: Grease a microwave-safe mug or ramekin with a small amount of butter or oil. Mix Ingredients: In a small bowl, combine softened cream cheese, sour cream, powdered erythritol, and vanilla extract. Mix until smooth and well combined. Add Egg: Add the egg to the mixture and stir until fully incorporated. Ensure a smooth consistency. Transfer to Mug: Pour the cheesecake batter into the greased mug or ramekin. Microwave: Microwave on high for about 1 minute. Cooking times may vary depending on your microwave, so keep an eye on it to avoid overcooking. The cheesecake should puff up and set in the center. Check for Doneness: Check the cheesecake’s doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. Cool and Serve: Allow the microwave cheesecake to cool for a few minutes before indulging. You can enjoy it directly from the mug or transfer it to a plate.

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