Dessert Peanut ? Butter Mousse
0.0
-Fertig in
-Zubereitung
Schwierigkeit
Nährwerte pro Portion
| Nährwert | Je Portion |
|---|---|
| Brennwert | 291 kcal / 1.218 kJ |
| Eiweiß | 8 g |
| Kohlenhydrate | 11 g |
| Fett | 24 g |
Zubereitung
- Mix peanut butter, xucker, softened cream cheese, vanilla extract, and salt. Set aside.
- In a separate bowl beat chilled heavy cream until stiff peaks form. Carefully fold half of the whipped cream into the peanut butter mixture. Move slowly not to overmix. Gently add the rest.
- Chill in the refrigerator for 1 hour if a firmer consistency is preferred.
| 1 TL | Bio Bourbon Vanilleextrakt |
| 100 Gramm | Erdnussbutter |
| 0.3 cup | Puder-Xucker |
| 0.3 TL | Salz |
| 1/2 Tetrapack | Schlagsahne 30% |
| 1/2 Pack | Zuivelspread |
Kommentare
Keine Kommentare vorhanden.
Melde dich an, um einen Kommentar zu hinterlassen.