Airfryer Rolls Cottage Cheese Cheddar
0.0
-Fertig in
-Zubereitung
Schwierigkeit
Nährwerte pro Portion
| Nährwert | Je Portion |
|---|---|
| Brennwert | 356 kcal / 1.492 kJ |
| Eiweiß | 22 g |
| Kohlenhydrate | 6 g |
| Fett | 26 g |
Zubereitung
- 1. Preheat air fryer to 180°C. Add 1 tsp butter to each ramekin and heat for 3 minutes. 2. Blend egg and cottage cheese in a food processor until smooth. 3. Add cheddar cheese, coconut flour, baking powder, and salt. Blend until dough forms.
- 4. Scoop dough into 3 even mounds using 1/3 cup measure. 5. Place dough in ramekins and air fry for 10 minutes until golden brown. 6. Cool 5–10 minutes. Add butter on top and reheat for 1–2 minutes to melt.
- Use almond flour if allergic to coconut. Let biscuits cool completely before storing. Airtight container up to 3 days. Freeze between parchment paper I ziplock bag up to 3 months. Thaw and reheat in air fryer for best texture.
| 1 XL | Bio Ei |
| 60 Gramm | Bio Kokosmehl, Organic Coconut Flour |
| 0.3 cup(s) | Cheddar, gerieben |
| 0.3 cup(s) | Hüttenkäse |
| 60 Gramm | Leinmehl |
| 3 EL | Original Irische Butter |
| 3 Prise(n) | Salz&Pfeffer |
| 1/2 EL | Weinstein Backpulver |
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