Teriyaki Sauce

Nährwerte pro Portion

Zubereitung

1. keto teriyaki sauce is made with fresh garlic, ginger paste, and a sugar-free sweetener and only has 1g net carb in each serving. Ingredients ▢ ⅔ cup Low sodium gluten-free soy sauce or ⅓ cup soy sauce and ⅓ cup water ▢ ¼ cup Keto brown sugar substitute ▢ 2 teaspoon Minced garlic ▢ 2 teaspoon Ginger paste ▢ ¼ teaspoon Sesame oil ▢ ½ teaspoon Xanthan gum optional ▢ 1 teaspoon Sesame seeds Instructions Place the soy sauce, brown sugar substitute, minced garlic, ginger paste and sesame oil in a small saucepan over medium heat on the stove. Bring to a slight boil. Reduce the heat to medium low and whisk in the xanthan gum. Simmer until the sauce thickens. Remove from the heat and stir in the sesame seeds. Let the sauce cool and then use or store in an airtight container in the fridge for up to a week.
2. Xanthan gum tends to make the sauce very thick when cooled but it will then when reheated. There's no need to add xanthan gum if you prefer a thinner sauce.

Zutaten für Portionen 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100

Das könnte dich auch interessieren