Cottage Cheese Loaf

Nährwerte pro Portion

Zubereitung

1. Step 1: Preheat your oven to 175°C. Line a loaf pan with parchment paper or lightly grease it to prevent sticking. Step 2: In a large mixing bowl, blend the cottage cheese and eggs together until the mixture is smooth and well combined. Step 3: Add the almond flour, baking powder, salt, garlic powder, onion powder, and everything bagel seasoning. Stir until fully incorporated. Step 4: Gently fold in the shredded mozzarella and grated Parmesan cheese, then transfer the batter into the prepared loaf pan and spread evenly. Step 5: Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the loaf to cool before slicing. Tips for Success: • Blend the cottage cheese thoroughly for a smoother, more uniform texture. • Store leftovers in an airtight container in the refrigerator for up to one week, or freeze individual slices for later enjoyment.
2. 1 tablespoon everything bagel seasoning 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder

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