Cottage Cheese Crackers

Nährwerte pro Portion

Zubereitung

1. Step 1: Preheat & Prepare Preheat the oven to 190°C. Line a baking sheet with parchment paper. Step 2: Prepare the Dough In a large mixing bowl, stir together the cottage cheese, almond flour, nutritional yeast, garlic powder, onion powder, salt, black pepper, olive oil, and baking powder. Mix thoroughly until a soft dough comes together. Step 3: Shape the Crackers Place tablespoon-sized portions of dough onto the lined baking sheet. Gently press and spread each portion into a thin, even cracker shape for maximum crunch. Step 4: Bake Bake for 15–20 minutes, or until the edges turn golden and the crackers are crispy. Let them cool completely on the baking sheet to firm up before serving.
2. 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 1 tbsp olive oil 1/4 tsp baking powder

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